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Brian Mason

Member Since: 31 Aug 2006
Location: Lurking with intent!!!
Posts: 5326

2012 Range Rover Sport SDV6 HSE Sumatra Black

pussy wrote:
ENVOY wrote:
Brian Mason wrote:
Yeah, if you mean I've got great ball control.

well you do need to have some sort of control down in that region

a truss usually works

I only use a truss when things get out of hand!!!

MY12 SDV6 HSE Sumatra/Ebony/Piano/Sidesteps/Privacy/Overfinch Olympus/JLR DRLs

Sun Jun 10 2007 10:22pm

ENVOY

Member Since: 09 Nov 2006
Location: In the shit as usual
Posts: 5823

2013 Range Rover Sport SDV6 Autobiography Arctic Frost

Brian Mason wrote:

I only use a truss when things get out of hand!!!

But it never does get out of your hand

some of my Previous cars
--------------------------------
P38 Range Rover Autobiography
RRS 2.7 HSE Silver
RRS TDV8 HSE silver
FFRR Vogue black
Disco3 HSE silver
RRS 2.7 HSE silver
RRS 3.0 HSE BALTI BLUE
______________________________
current vehicles
RRS 3.0 L494 Autobiography
Audi R8 V10 Spyder
AC Cobra
Landrover Defender 90
Landrover Defender 110
Suzuki Jimney

Sun Jun 10 2007 10:31pm

aljo

Member Since: 13 Jun 2006
Location: West Sussex
Posts: 3243

2011 Range Rover Sport 3.0 TDV6 HSE Santorini Black

ENVOY wrote:
Brian Mason wrote:

I only use a truss when things get out of hand!!!

But it never does get out of your hand

Sun Jun 10 2007 10:34pm

Brian Mason

Member Since: 31 Aug 2006
Location: Lurking with intent!!!
Posts: 5326

ENVOY wrote:
Brian Mason wrote:

I only use a truss when things get out of hand!!!

But it never does get out of your hand

Well.., only when I drop the tweezers!!

MY12 SDV6 HSE Sumatra/Ebony/Piano/Sidesteps/Privacy/Overfinch Olympus/JLR DRLs

Sun Jun 10 2007 10:48pm

Zilch

Member Since: 20 Mar 2006
Location: Sydney, sometimes the Whitsundays
Posts: 2835

2010 Range Rover Sport 3.0 TDV6 HSE Fuji White

Re: Road Kill for dinner

Tim in Scotland wrote:
mow down Bambi when she jumped out in front of his Mitsubishi Warrior and came of worst. ...... just had 3 rather tasty medalions of venison

no matter what people say about the mitsi's, they make a great meat tenderiser

Another Pommie Bar Steward down under

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Mon Jun 11 2007 7:51am

Working Dog

Member Since: 29 May 2007
Location: In the hills
Posts: 193

2008 Range Rover Sport TDV8 SE Chawton White

Re: Road Kill for dinner

[quote=" I didn't freeze it all though and have just had 3 rather tasty medalions of venison that have been maranaded in Cointreau for a couple of hours, [/quote]

Have you got a more detailed recipe? I have a freezer full of bambi. They were eating my front lawn last week and two of them just fell over Just a white TDV8 with a few extras

Mon Jun 11 2007 11:43am

Kaine

Member Since: 27 May 2006
Location: Hills of Shropshire
Posts: 8902

Re: Road Kill for dinner

Working Dog wrote:
......and two of them just fell over

Mon Jun 11 2007 11:44am

shmoogle

Member Since: 07 Sep 2005
Location: ... and for every sprinkle I find, I shall kill you!
Posts: 24350

Must've been the loud bang just before that scared them

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Mon Jun 11 2007 11:46am

Working Dog

Member Since: 29 May 2007
Location: In the hills
Posts: 193

shmoogle wrote:
Must've been the loud bang just before that scared them

now that you mention it - I do recall a car back-firing !!

Just a white TDV8 with a few extras

Mon Jun 11 2007 12:00pm

Tim in Scotland

Member Since: 30 May 2005
Location: Driving along in my automobile
Posts: 17476

2013 Range Rover Sport SDV6 HSE Stornoway Grey

Re: Road Kill for dinner

Working Dog wrote:
Have you got a more detailed recipe? I have a freezer full of bambi. They were eating my front lawn last week and two of them just fell over

I just try my own recipes! It's only me that's eating it so if an experiment doesn't work out it's only me that can complain WD! Basically I seasoned them with a small amount of sea salt and fresh ground black pepper, then laid them in a deep jug with enough Cointreau to cover (they also maranade well in Drambuie and for those that don't like using alcohol I've also used the juice from Summer Fruits Compote - blackcurrants, strawberries, blackberries, redcurrants and raspberries all reduced to a pulp and the juice drained over the meat. Leave to maranade in the covered jug for 4-5 hours in a fridge. The way I cooked these medallians was in a heavy frying pan heated on a medium heat and with about 2 teaspoons of good quality olive oil heated until it is sizzling.
Put the medalions into the pan and fry for 3 minutes on each side - no longer otherwise the meat gets too chewy!
Once they are cooked turn the heat down to minium and pour on the juices from the maranading (what I do is to make a small amount of gravy mix with some boiling water from the vegetable that I cook to go with the dish in a jug and then add the maranade to that and then pour it over the meat in the pan and simmer for a couple of minutes. Serve with new potatoes or if they are not available then mashed potato and parsnips combined is nice, with fresh cooked vegetables. Serve with a nice glass of red wine. Also nice to go with it is a bit of Hot Horseradish Relish and some sage and onion stuffing 2020 Pangea Green 1st Edition D240 New Defender 110 is here and loving it
2018 Melting Silver Mini Countryman PHEV - soon to be replaced
2015MY Corris Grey SDv6 HSE Dynamic, the best car I have ever owned, totally reliable only a cou0le of rattles in 3 years, now no longer in my care
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Last edited by Tim in Scotland on Mon Jun 11 2007 1:04pm. Edited 2 times in total

Mon Jun 11 2007 12:25pm

ivery819

Member Since: 16 Jan 2007
Location: --
Posts: 1241

Thanks Tim
Will try it also...........sounds delicious.

PETA
people eating tasty animals

Mon Jun 11 2007 12:29pm

shmoogle

Member Since: 07 Sep 2005
Location: ... and for every sprinkle I find, I shall kill you!
Posts: 24350

All round to Tim's for dinner then!! Mmm... venison.... *drool*

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Mon Jun 11 2007 12:38pm

Josh

Member Since: 24 Dec 2005
Location: Here, there and everywhere
Posts: 2054

Bambi No.2 got slaughtered by one of my friends at 4am this morning as he was trying to keep up with me on a run down south.

He was lucky it went under the car and not onto the bonnet and windscreen. Also not much damage....just the poor Deer......completely gutted

Still thankfully it was a company car. TDV6 - gone
TDV8 - gone
Audi Q5 3.0 Tdi Sline wef 6/11/10

Mon Jun 11 2007 1:11pm

shmoogle

Member Since: 07 Sep 2005
Location: ... and for every sprinkle I find, I shall kill you!
Posts: 24350

Josh wrote:
....just the poor Deer......completely gutted

Yep, you'll need to gut it before marinating it in Cointreau.

2009 Outstanding Contribution Award - Joint Runner Up
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Mon Jun 11 2007 1:13pm

Pelyma

Member Since: 29 Sep 2005
Location: Sussex
Posts: 1497

You grollach a deer, paunch rabbits and gut fish - townies

Mon Jun 11 2007 4:37pm

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